School Lab Analytical Balances

School Lab Analytical Balances

Simple recipe weighing and documenting with a combined tare/print function. In addition, the ingredients for the recipe are numbered automatically and printed out with their corresponding number and nominal weight
Identification number: 4 digits, printed on calibration protocol freely programmable
Automatic internal adjustment in the case of a change in temperature > 0,5 °C and time-controlled every 4 hours
High-stability mode and other filter settings can be selected
Automatic data output to the PC/printer each time the balance is steady
Features:
Shock proof construction
High corner load performance
Fully automatic manufactured weighing cell from one piece of material
Stable temperature behaviour
Short stabilisation time: Steady weight values within approx. 5 sec under laboratory conditions.